fitandhealthyforlifee: justwanttobehealthyandfit: This is a stirfry I made today (Well what do y’know, I’m a chef, a photographer and an editor =p) But seriously, all you need is a bunch of veggies, 20 minutes spare time, a tiny bit of soy sauce, olive oil and bbq sauce!  Throw in all the veggies into a hot wok/pan which has been drizzled with olive oil. After about 5 minutes, drizzle some soy sauce and bbq sauce over the veggies.  Put the ‘stir’ and ‘fry’ into stirfty by stirring the veggies for another 5 minutes. And they should be ready by now! Don’t overcook the veggies till they’re soft and colourless! ~Nella xo omg I’m making this for dinner tonight no DOUBT. 

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reblogged from belong-here
originally posted by healthysnax

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    LOVE. minus the celery & zucchini.
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    I’d gladly eat this :3
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  23. healthyandbeautiful reblogged this from journeyintotheendnight and added:
    This is how I make my stirfry! I use all of these vegetables, I just add yellow and orange bell peppers and squash to it...